Jamaica Gleaner
Published: Thursday | November 26, 2009
Home : What's Cooking

Luxury Rum launched
J. Wray and Nephew launched its new luxury rum last Thursday with a delectable seven-course dinner at the Terra Nova All-Suite Hotel along Waterloo Rd. The event promised a quiet evening of the hotel's famous cuisine but, to complement the fare....

Sweet, sweet, Sugar Mill!
WESTERN BUREAU: Half Moon's director of food and beverage Ewart McKie has masterfully crafted a culinary dream team and the result has been declared, "The best synergy you could ever have hoped for. "The resort's Sugar Mill restaurant's culinary offerings...

Eggs are eggs-cellent! - Meet the winners
The savoury smell of delectable egg dishes was in the air as the finalists in the egg contest whipped up dishes with a Jamaican twist on Wednesday November 18, at Heather Little-White & Associates in St Andrew. Five contestants where chosen to be part of the final ...

Enter the Red Label Wine Christmas Cake Contest
If you make the best Christmas cake in Jamaica, share the taste with Food readers, and our panel of expert judges will return the verdict in this year's J.Wray and Nephew Red Label Wine Christmas Cake Contest.

FOR REGGAE MARATHON...Pasta: Pocket friendly, energy rich!
These days, everyone is searching for ways to make each dollar stretch, particularly when it comes to meal planning. We all want our families to consume foods that are not only nutritious but filling and energy rich. Pasta is one such food...

Thanksgiving with the Parnells
Today is being celebrated as Thanksgiving Day in the United States of America. To them, the day is one which is synonymous with celebratory gatherings and, of course, food. But to Jamaicans, it is simply a regular day. However, among Jamaican nationals here...


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