Jamaica Gleaner
Published: Thursday | January 17, 2013
Home : Food

Jazz, blues & food
Western Bureau: The staging of the annual Jamaica Jazz and Blues music festival is not without the mouth-watering culinary delights offered by the food and beverage concessionaires, and the variety this year is expected ...

Rainforest hosts seafood fest
WESTERN BUREAU: Vendors from Hellshire to Middle Quarters to Port Royal are booked to hold seafood court at the inaugural Rainforest Seafood Festival in Montego Bay this Ash Wednesday, February 13. The biggest...

Port Royal's grand fare
On Saturday last, Minister Phillip Paulwell celebrated his 50th birthday in fine style in Port Royal. The old fort was transformed into a party haven boasting a dance floor, elevated DJ booth, lounge chairs and bistro tables..

Matie's sauce, new twist on jerk
Conveniently packaged in a colourful sachet with a twist-off cap, Matie Sauce Guavalicously Irie multi-purpose sauce and dip, catches the eye and tickles the mind long before you taste it. Available in 'spicy' and 'mild'...

Half Moon's pepperpot
WESTERN BUREAU: Road pan cuisine has made its way on to the terraces of the exclusive Half Moon, a RockResort. This latest culinary delight is called 'Pepperpot', by name and nature. The island's hot scotch bonnet is king at this eatery...


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