Jamaica Gleaner
Published: Thursday | December 13, 2012
Home : Food

Christmas Cocktails
It's that time of year again when entertaining is in. For the festive season, it's all about giving your guests something to remember.

Enjoy Temaki Zushi this holiday
December in Japanese is called 'Juunigatsu' or 'Shiwasu'. Shiwasu means that the time is very busy.

Sweet treats for the season
Western Bureau:Seducing the taste buds with delectable pastry is an art that pastry chef Cleon Whyte has mastered over the years, and his latest effort to ring in the festive season is no different.

Flaming restaurateur - Stephen Hamilton
Western Bureau:His culinary ingenuity is peaking at the right moment - when it counts. Twenty-four-year-old restaurateur, Stephen Hamilton, is showing no signs of slowing down in his bid to be a renowned culinary service provider.

Great food for a worthy cause
The national dish of ackee and salt fish was the perfect start to the cold winter night of December 1. It was the 18th Children of Jamaica Outreach scholarship gala and awards at the LaGuardia Plaza hotel in Queens, New York.

Rib, roast and rum: A family affair
Twenty-two Hopefield Avenue has been the home of Rib, Rum and Roast for quite a while.

Fish Pot opens in Kingston
Jamaicans are in store for delicious meals when they enter the new fast food seafood restaurant in Kingston.

A holiday tradition made easy
Just because the holidays are coming doesn't mean you have to throw budget consciousness out the window. In fact, certain menu plans can give extra meal mileage and stretch those precious dollars.

Mixologist Ryan making his mark
Jamaica has had more track and field successes per capita than any other country in the world.


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