Jamaica Gleaner
Published: Thursday | November 29, 2012
Home : Food
A taste of Spain
Rustic bread muffin stuffed with 'Spanish tortilla' on Jamaican sea. - Winston Sill/ Freelance Photographer
In celebration of Food Month, the Norbrook home of Spanish Ambassador Celsa Nuño was the first stop in the culinary tour of Spain.

Conceptualised by the ambassador and Gran Bahía Príncipe's General Manager Ricardo Esteban, the talented team from his hotel was on hand last Tuesday to make the evening a memorable one.

Wearing both hats as manager and chef, Esteban was in the kitchen to make sure it was smooth sailing all the way from the kitchen to the dining table.

Here are some of the culinary delights of España.

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