Jamaica Gleaner
Published: Thursday | November 22, 2012
Home : Food

Olé mole
Mexican cuisine is quite elaborate but is based mainly on the processes involving corn, varieties of chilli, beans, avocados, chocolates, seeds and a complexity of other ingredients that increase flavour and nutritional...

Aloha, Jewel!
WESTERN BUREAU: The creative juices of Scott Robbins, general manager of the new Jewel Runaway Bay, flowed freely last Saturday night and this was evident in the culinary fare that he presented....

Cooking Japanese in Jamaica - Saba no Nanban Zuke
Last time, I introduced saba misoni, a casserole dish with mackerel, miso and ginger. To my surprise, I received tremendous responses from readers. I guess it is because the recipe was simple, easy and uses one of the country's favourites, mackerel...

Plated RW '12
They say that you eat with your eyes first. So while the quality of ingredients, textures and the coupling of flavours are the key elements in a successful dish, presentation comes in at a very close second.....


Home | Lead Stories | News | Business | Sports | Commentary | Letters | Entertainment | Food | Social | Caribbean |