Jamaica Gleaner
Published: Thursday | April 1, 2010
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NOBU comes to Strawberry Hill
It began in 1987 and today there are 23 Nobu Japanese restaurants all over the world. And for the last three days, many Jamaicans have had the opportunity to taste the delights...

Seafood for lent - 40 ways in 40 days
Rainforest Seafoods Salmon in Orange Soya Sauce - Ingredients - 6oz Rainforest Seafoods Vacuum Packed Salmon Fillets...

Causeway fish celebration
On March 20, it was a celebration among friends. Customers, fishermen and other persons who occupy the new causeway fishing village .

Jamaican chef soars
AT 26, Ajeen Beckford is the youngest recipient from the Caribbean to be awarded at the 35th Golden Award for outstanding excellence in food (New Millennium Award 2010) in Madrid, Spain, on January 25....

WEIRD FOOD!
Grasshoppers anyone?Jamaicans are used to their rice and peas and chicken, curried goat and white rice, and their ackee and salt fish with yam and banana (throw in roast breadfruit too).But, somewhere on this globe, somebody is eating worms, cockroaches...


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