Nestled in the cool St Andrew hills, the restaurant at Strawberry Hill opened in 1986 and has been growing from strength to strength ever since. Additionally, the property features an award-winning spa, conference facilities, and offers a wide range of events throughout the year. It is a very picturesque and popular venue for weddings.

General manager of Strawberry Hill, Nicholas Lynch, said the Gleaner-sponsored Restaurant Week gives them an opportunity to showcase the best of Strawberry Hill's menus, along with some exciting new additions.

"We're seeing the traditional strong bookings that Strawberry Hill enjoys, but due to the enhanced level of service we will be offering, unfortunately we won't be able to accommodate quite as many diners as we have in past years."

To better cope with the expected rush of the November 7-14 Restaurant Week, service will be limited to 60 diners per evening. This will result in a unique dining experience from start to finish and guests can expect an evening to remember.